CHE 651 (M1) - Biotech Experience/Biomanufacturing

Biomanufacturing

Manchester   Engineering&Physical Sciences :: Chemical Engineering
Online Course Delivery Method: Scheduled meeting time, Online with some campus visits, EUNH
Credits: 4.0
Term: Spring 2021 - UNHM Credit (15 weeks) (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   2  
CRN: 57121
Course begins by introducing students to the proteins and companies of biotechnology and to current good manufacturing practices. For remainder of the course, students use cell culture of bacteria, mammalian and yeast cells to produce human proteins using the tools and manufacturing standards, operating procedures of biotechnology, including upstream and downstream processing of proteins, and quality control of protein production. Permission required. Also listed as ANSC 651 and MICR 651.
Section Comments: In-person labs on Wednesdays at Great Bay Community College; Friday lectures are synchronous online. Additional registration required at GBCC. See Dr. Kyle MacLea for permission.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): ANSC 651, MICR 651
Instructors: Deborah Audino

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 W 12:01pm - 4:00pm TBA
2/1/2021 5/11/2021 F 12:01pm - 4:00pm ONLINE