Fisheries Biology
Durham
Life Sciences & Agriculture :: Marine,Estuarine,Freshwater
Credits: 3.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:
10
CRN: 56431
CRN: 56431
Globally, many fished populations are declining, but 3.2 billion people eat fish and the average human eats >40 pounds of fish a year. This course identifies what biological characteristics are important to management and how they are measured. The course also explores quantitative methods describing fishery-population interactions and other management tools. Lastly, students will earn about the impacts of fishing on ecosystems. Prereq: BIOL 411 and BIOL 412 or equivalent.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ZOOL 872
Attributes: Scheduled meeting time, Online (no campus visits), EUNH
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
2/1/2021 | 5/11/2021 | TR | 3:40pm - 5:00pm | ONLINE |