SAFS 601 (01) - Fruit Crop Production

Fruit Crop Production

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   25  
CRN: 55915
This course explores the origin, distribution, botany, and cultural practices of fruit crops. Fruit crops represent an important component of both our dietary needs and many agricultural production systems. Emphasis is given to temperate fruit crops suitable for New England growing conditions. Other topics explored include integrating fruit crops into landscapes, organic and conventional cultural practices, and post-harvesting handling. Prereq: SAFS 421 or permission.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Andrew Ogden

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 8:10am - 9:30am BART B134