SAFS 620 (01) - Food Systems & Community Resilience

Food Systems

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 55254
This course is designed to provide a broad overview of the emerging field of food systems. We will use a systems perspective to better understand how the U.S. food system shapes the food we eat, and the character and health of our communities and environment. In the second half of the course, we will critically evaluate alternative food system development, policies, and initiatives aimed at improving farmers' livelihoods, environmental sustainability, food justice, and community resilience. Prereq: SAFS 405, or instructor permission.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Analena Bruce

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MF 10:10am - 11:30am PETT 114
2/1/2021 5/11/2021 F 11:40am - 12:30pm PETT 114