NUTR 403 (2SY) - Culinary Arts Skills Development

Culinary Arts Skills

Durham   Life Sciences & Agriculture :: Nutrition
Online Course Delivery Method: Scheduled meeting time, Online with some campus visits, EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 54883
Special Fees: $90.00
This laboratory class explores classical culinary and basic cooking techniques. Classical recipes for stocks, mother sauces, soups and pie crust, quick and yeast breads are featured with hands-on experiential learning using common practices and techniques of the food service industry. Students will gain an understanding of basic ingredients, fabrication, storage, cooking, hygiene and sanitation, equipment usage in modern culinary through demonstration, practice and evaluation. Special Fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): CAN 403
Instructors: Charles Caramihalis

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 10:10am - 11:30am ONLINE
2/1/2021 5/11/2021 R 1:10pm - 3:00pm COLE C154