SAFS 515 (04) - Technical Brewing

Technical Brewing

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   6  
CRN: 54207
Special Fees: $110.00
Technical brewing will focus on learning skills needed in the brewing industry. This hands-on class will focus on sensory, the brewing process, quality control, safety, and sanitation in the brew house. Must be 21 to enroll in the course. Prereq: SAFS 415. Special fee.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Cheryl Parker

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 M 4:10pm - 6:00pm BART B128
2/1/2021 5/11/2021 W 11:10am - 2:00pm BART B111