SAFS 405 (1SY) - Sustainable Agriculture and Food Production

Sustainabl Agric & Food Produc

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   120  
CRN: 53953
This course introduces the fundamental concepts that define sustainable and organic agriculture. We will explore the scientific and biological principles that underlie sustainable and organic farming techniques and methods, and each student will explore research-based evidence surrounding the sustainability of different practices within the agricultural and food system. We will study the environmental, social and economic impacts of different food production systems, with an emphasis on systems common in the U.S. Finally, we will look at the role each of us has in influencing how food is grown, either as producer or as a consumer.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): PBIO 405
Attributes: Environment,Tech&Society(Disc)
Instructors: Rebecca Sideman

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 3:40pm - 5:00pm ONLINE