NUTR 809 (01) - Nutritional Epidemiology

Nutritional Epidemiology

Durham   Life Sciences & Agriculture :: Nutrition
Online Course Delivery Method: Rotational Attendance
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   15  
CRN: 53856
This course introduces basic concepts and methods in key areas of nutritional epidemiology, and discusses practical considerations related to designing, analyzing, and evaluating population-based nutrition studies. Research methods used in nutritional epidemiology will be taught to provide students with the ability to critically evaluate the nutritional epidemiological evidence. Learning will be enhanced by practical experiences in the collection, management, and analysis of nutritional epidemiological data during lab and in-class activities. Prereq: an introductory nutrition course and statistics course. Permission required.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Sherman Bigornia

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 9:40am - 11:00am KEND 106
2/1/2021 5/11/2021 M 11:10am - 12:00pm PCAC M223