NUTR 530 (I01) - Critical Analysis in Food Studies

Critical Analys in Food Stdies

Durham   Life Sciences & Agriculture :: Nutrition
Online Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 53641
The course aims to investigate concepts and ideas that are essential to food studies. The philosophical aspects of the course are complemented by the experiential components that emphasize the particularity of the Italian environment. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
You must sign up in the Dept Office before registering through WEBCAT.
Classes not allowed in section: Freshman
Attributes: Humanities(Disc)

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 9:40am - 11:00am ONLINE