NUTR 525 (I01) - Food and Culture in Italy

Food and Culture in Italy

Durham   Life Sciences & Agriculture :: Nutrition
Online Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 53640
Students will be introduced to the Italian culture and its traditions, with a special focus on food. Part of the course will involve out-of-class activities and tasting experiences in the city of Ascoli Piceno, Italy. Only open to students studying abroad in the UNH-in-Italy Program. Permission required.
You must sign up in the Dept Office before registering through WEBCAT.
Classes not allowed in section: Freshman
Attributes: World Cultures(Discovery)

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 9:40am - 11:00am ONLINE