NUTR 405 (01) - Food and Society

Food and Society

Durham   Life Sciences & Agriculture :: Nutrition
Online Course Delivery Method: Rotational Attendance
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   40  
CRN: 53588
Consideration of the cultural significance of food, emphasizing historical, psychological, social, political, and economic aspects. (Spring semester only.)
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 405, NUTR 405W
Only listed campus in section: Durham
Attributes: Social Science (Discovery)
Instructors: Janet Anderson

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MWF 11:10am - 12:00pm JAMS G54