Food and Society
Online Course Delivery Method: Rotational Attendance
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:
40
CRN: 53588
CRN: 53588
Consideration of the cultural significance of food, emphasizing historical, psychological, social, political, and economic aspects. (Spring semester only.)
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 405, NUTR 405W
Only listed campus in section: Durham
Attributes: Social Science (Discovery)
Instructors: Janet Anderson
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 2/1/2021 | 5/11/2021 | MWF | 11:10am - 12:00pm | JAMS G54 |