NUTR 401 (01) - Professional Perspectives on Nutrition

Prof Perspectives Nutrition

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 1.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Credit/Fail Grading
Class Size:   30  
CRN: 52523
Examines the many opportunities for dietitians and nutrition science professionals, from farm to fork, to health and nutrition outcomes. Students meet and interact with faculty and explore career paths and nutrition strategies in the food and nutrition science fields. Legal and ethical considerations for these professionals are discussed. Content areas for specialization in nutritional sciences, dietetics, health and wellness are reviewed, as well as the Ecogastronomy dual major. Cr/F. Prereq: freshmen , sophomore standing or permission.
You must sign up in the Dept Office before registering through WEBCAT.
Instructors: Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 M 4:10pm - 5:00pm COLE C219