SAFS 679 (01) - Food Production Field Experience I

Food Prod Field Experience I

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 52139
This is part one of a two course series to be taken during spring semester. Course provides students with hands-on experience in growing food and managing a small farm business. We will be growing fresh vegetables and some fruits for the UNH Dairy Bar. Lectures, readings, and hands-on activities during Part I focus on all aspects of production: propagation, crop establishment, irrigation, crop management, soil considerations, and pest and disease practices. Prereq: SAFS 405 or permission of instructor.
Section Comments: First meeting will be at the greenhouse, then at Fairchild Dairy.
You must sign up in the Dept Office before registering through WEBCAT.
Classes not allowed in section: Freshman
Instructors: Andrew Ogden

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 2:10pm - 4:00pm DNRC 107