HMGT 570 (1SY) - International Food and Culture

International Food and Culture

Durham   Paul College of Business&Econ :: Hospitality Management
Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   35  
CRN: 51537
This course explores multiple world cultures using food, language, religion, geography, communication, politics, among other attributes, and compares/contrasts with our own diverse cultures here in the United States. Learn why we eat what we eat, when, and how. Food is a critical component across the world's many different cultures and this course will investigate how they are viewed by persons of different backgrounds. The course will leave you with an expanded understanding and appreciation of why and how persons from diverse cultures with varying backgrounds approach their food and beverage needs differently. Laboratory experience in cooking international cuisine. Inquiry Attribute, World Culture, Writing intensive.
Section Comments: You must sign up for a lab section.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): HMGT 670
Only listed campus in section: Durham
Attributes: Writing Intensive Course, World Cultures(Discovery), Inquiry (Discovery)
Instructors: Valentini Kalargyrou

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 8:10am - 9:30am ONLINE