ECOG 401 (01) - Introduction to Ecogastronomy

Introduction to Ecogastronomy

Durham   Paul College of Business&Econ :: Ecogastronomy
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   43  
CRN: 51448
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Section Comments: Students registering for this course must also register for ECOG 401.R01.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: Daniel Winans

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 12:10pm - 1:00pm PCBE 165