NUTR 880 (02) - Critical Issues in Nutrition

Critical Issues in Nutrition

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   1  
CRN: 50952
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills. Prereq: NUTR 873 or permission.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): ANSC 880
Instructors: Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 8:10am - 9:00am PCBE 125
2/1/2021 5/11/2021 R 2:10pm - 3:30pm KEND 106