NUTR 780 (02) - Critical Issues in Nutrition

Critical Issues in Nutrition

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   10  
CRN: 50951
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communication skills and critical thinking skills. Writing intensive. Prereq: NUTR 773 or permission.
You must sign up in the Dept Office before registering through WEBCAT.
Equivalent(s): ANSC 780
Only listed campus in section: Durham
Only listed classes in section: Senior
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL
Attributes: Writing Intensive Course
Instructors: Maggie Dylewski Begis

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MW 8:10am - 9:00am PCBE 125
2/1/2021 5/11/2021 R 2:10pm - 3:30pm KEND 106