CHEM 404 (2SY) - General Chemistry II

General Chemistry II

Durham   Engineering&Physical Sciences :: Chemistry
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Online Course Delivery Method: Scheduled meeting time, Online (no campus visits), EUNH
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   200  
CRN: 50850
Built-in-Books Fee: $58.99 
Fundamental laws and concepts applied to nonmetals, metals, and their compounds. For students who plan to take further chemistry courses. Previous chemistry recommended. Knowledge of algebra, exponentials, and logarithms required. Required for chemistry majors. Special fee. Lab.
Section Comments: No special fee.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Prerequisite(s): CHEM 403
Equivalent(s): CHEM 404H, CHEM 405, CHEM 415, CHEM 416
Only listed campus in section: Durham, Manchester
Only listed majors in section: ANIMAL SCIENCES, ANSC:DAIRY, ATHLETIC TRN, BCHMMOLCELBIO, BIOLOGY, BMS:MEDLABSCI, BMS:MEDMICRO, BMS:MEDVETSCI, CHEMISTRY (BA), CHEMISTRY (BS), COMPUTER SCIENC, EARTH SCI (BS), EARTH SCI TEACH, EARTH SCIENCES, ENSCI:ECOSYST, ENSCI:GEOSYSTM, ENSCI:HYDROL, ENSCI:SOILWATER, EQU:EQUINESCI, EXERCISE SCI, GEN:GENOMICS, GENETICS, HEALTH SCIENCES, INFO TECH, MARESTFRSHBIO, NEUROSCI LA, NEUROSCI LSA, NUTR:DIETETICS, NUTR:NUTRSCI, NUTRITION, PHYSICS (BA), PHYSICS (BS), SUSTAGRBS, UNDECLARED EPS, UNDECLARED HHS, UNDECLARED LA, UNDECLARED LSA, WILDCONSBIOL, ZOOLOGY BS
Attributes: Physical Science(Discovery), Discovery Lab Course
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 MWF 1:10pm - 2:00pm ONLINE
Additional Course Details: 

Students registering for CHEM 404 must also choose a lab (L) section of CHEM 404.

Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158