NUTR 504 (01) - Managerial Skills in Dietetics

Managerial Skills in Dietetics

Durham   Life Sciences & Agriculture :: Nutrition
Credits: 4.0
Term: Spring 2021 - Full Term (02/01/2021 - 05/11/2021)
Grade Mode: Letter Grading
Class Size:   30  
CRN: 50327
Emphasis on the basic principles of managing clinical, community, and food service operations, including personnel management, in-service and on-the-job training, policy and procedure development, negotiation techniques, facilities, equipment selection, and financial management.
Department Approval Required. Contact Academic Department for permission then register through Webcat.
Equivalent(s): NUTR 503
Only listed campus in section: Durham
Only listed majors in section: NUTR:DIETETICS, NUTR:NUTRSCI, NUTRITION
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
2/1/2021 5/11/2021 TR 9:40am - 11:00am BART B134
2/1/2021 5/11/2021 W 12:10pm - 1:00pm BART B134