ANFS 933 (01) - Design, Analysis, and Interpretation of Experiments

Experimental Design/Analysis

Durham   Life Sciences & Agriculture :: Agriculture, Nutr & Food Sys
Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 56970
Through in-depth consideration of common general linear models used in the analysis of variance, this course introduces graduate students to the fundamental concepts and statistical methods necessary to plan, conduct, and interpret effective experiments. The course provides an opportunity for graduate students to receive critical input on the experimental design and analysis of their individual research projects. All analyses are conducted using the open-source package R; no previous coding experience is required. Prereq: Intro statistics (e.g. BIOL 528) or permission of instructor.
Instructors: Iago Hale

Times & Locations

Start Date End Date Days Time Location
1/21/2020 5/4/2020 TR 11:10am - 12:30pm PETT 109
1/21/2020 5/4/2020 R 4:10pm - 5:30pm KING N134