Agricultural and Food Policy
Durham
Life Sciences & Agriculture :: Environmental&Resource Econ
Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading
Class Size:
30
CRN: 54977
CRN: 54977
Analysis of issues that led to government involvement in the agricultural and food sector. Application of economic concepts and tools to the evaluation of public policies affecting agriculture and food. Prereq: EREC 411 or equivalent.
Equivalent(s): EREC 704
Only listed campus in section: Durham, Manchester
Classes not allowed in section: Freshman
Instructors: STAFF
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/21/2020 | 5/4/2020 | MWF | 10:10am - 11:00am | JAMS G54 |
Booklist
Food Policy in the United States: An Introduction, 2nd edition by Park Wilde. Routledge, 2018. ISBN: 978-1-138-20400-3