ECOG 401 (R01) - Introduction to Ecogastronomy

Intro to Ecogastronomy Rec

Durham   Paul College of Business&Econ :: Ecogastronomy
Credits: 0.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading
Class Size:   45  
CRN: 51837
This interdisciplinary course introduces students to the principles and practices of EcoGastronomy. It provides students with a foundation for understanding the connections among food production, ecology, ethics, cuisine, nutrition and health within the framework of sustainability. The course includes guest lectures, class discussion, film reviews, activities, and food tastings.
Only listed campus in section: Durham
Attributes: Environment,Tech&Society(Disc)
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
1/21/2020 5/4/2020 T 5:10pm - 6:30pm HS 140