HMGT 618 (01) - Uniform Systems for the Hospitality Industry

Uniform Sys for Hospitality In

Durham   Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading
Class Size:   40  
CRN: 51120
Following a review of financial statements and an introduction to the Uniform System of Accounts for Hotels and Restaurants, students learn specific applications of managerial accounting and decision support systems for the hospitality industry. Topics include cash flow analysis, cost management, cost-volume-profit analysis, pricing models, budgeting, and forecasting. Students develop an understanding of computer software and back-and front-office computer systems as they relate specifically to the hospitality industry. Lectures, computer exercises, and papers. Prereq: ADMN 502.
Prerequisite(s): ADMN 502 with minimum grade of C-
Only listed campus in section: Durham
Only listed majors in section: HOSPITALITY MGT, HOTEL&HOS MGT
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
1/21/2020 5/4/2020 TR 3:40pm - 5:00pm PCBE G59