Critical Issues in Nutrition
Credits: 4.0
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading
Term: Spring 2020 - Full Term (01/21/2020 - 05/04/2020)
Grade Mode: Letter Grading
Class Size:
3
CRN: 50773
CRN: 50773
Critical review and analysis of controversial topics in nutrition; emphasis on developing oral and written communications skills and critical thinking skills. Prereq: NUTR 873 or permission.
Equivalent(s): ANSC 880
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
1/21/2020 | 5/4/2020 | MW | 8:10am - 9:00am | PCBE 135 |
1/21/2020 | 5/4/2020 | T | 2:10pm - 3:30pm | KEND 231 |