PAUL 680 (5HY) - BiP-Competitive Intelligence Topics

BiP:C/Productization & Seg

Durham   Paul College of Business&Econ :: Paul College Business & Econ
Credits: 2.0
Term: Fall 2019 - Half Term I (08/26/2019 - 10/11/2019)
Grade Mode: Credit/Fail Grading
Class Size:   25  
CRN: 17156
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: BiP: Competitive Intelligence/Productization & Segementation
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed classes in section: Junior, Sophomore, Senior
Attributes: Online with some campus visits, EUNH
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
8/26/2019 10/11/2019 W 5:40pm - 8:30pm STOKE 150
8/26/2019 10/11/2019 Hours Arranged ONLINE
Additional Course Details: