BiP:C/Productization & Seg
Durham
Paul College of Business&Econ :: Paul College Business & Econ
Credits: 2.0
Term: Fall 2019 - Half Term I (08/26/2019 - 10/11/2019)
Grade Mode: Credit/Fail Grading
Term: Fall 2019 - Half Term I (08/26/2019 - 10/11/2019)
Grade Mode: Credit/Fail Grading
Class Size:
25
CRN: 17156
CRN: 17156
Business in Practice: Competitive Intelligence develops students' abilities to gather, analyze, and distribute information and ideas about products, customers, competitors or the external environment. An emphasis is placed on experiential learning and instruction from business professionals. Rotating topic courses are offered to meet the needs of the ever-changing business environment. Cr/F.
Section Comments: BiP: Competitive Intelligence/Productization & Segementation
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed campus in section: Durham
Only listed classes in section: Junior, Sophomore, Senior
Attributes: Online with some campus visits, EUNH
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/26/2019 | 10/11/2019 | W | 5:40pm - 8:30pm | STOKE 150 |
8/26/2019 | 10/11/2019 | Hours Arranged | ONLINE |
Additional Course Details: