Math for Business Applications
Term: Fall 2019 - Full Term (08/26/2019 - 12/09/2019)
Built-in-Books Fee: $67.99
Times & Locations
|Start Date||End Date||Days||Time||Location|
|8/26/2019||12/9/2019||MWF||1:10pm - 2:00pm||PARS N108|
|8/26/2019||12/9/2019||TR||10:10am - 11:00am||PARS N114|
This course may be substituted for the MATH 420 requirement for Paul College Students.
ALL STUDENTS PLEASE NOTE: All sections of MATH 422 include a course content fee. All of your digital materials and e-texts (if applicable) have been included in the cost of the course. Barnes & Noble on behalf of UNH has negotiated the very best price for these materials and arranged with the publisher to have them available on Canvas on the first day of class.
UNH offers students the ability to opt out of course fees associated with books or supplies according to the Department of Education regulation 34 CFR 668.164 (c)(2):
(2) An institution may include the costs of books and supplies as part of tuition and fees under paragraph (c)(1)(i) of this section if-
(i) The institution-
(A) Has an arrangement with a book publisher or other entity that enables it to make those books or supplies available to students below competitive market rates;
(B) Provides a way for a student to obtain those books or supplies by the seventh day of a payment period; and
(C) has a policy under which the student may opt out of the way the institution provides for the student to obtain books and supplies under paragraph (c)(2). A student who opt out under paragraph (c)(2) is considered to opt out under paragraph (m)(3) of this section;
Students wishing to exercise the right to opt out of an eligible course fee must go the Course Materials Link in the Canvas course and follow the Opt-Out instructions. This must be done by the end of the add period for courses.
Books and Course Materials: This course section is participating in UNH’s Built-in-Books and Course Materials program which offers materials at below market rates. Information about this program can be found at this link: https://td.unh.edu/TDClient/KB/ArticleDet?ID=2158