Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Times & Locations
|Start Date||End Date||Days||Time||Location|
|1/22/2019||5/6/2019||Hours Arranged||COLE 141|
This course prepares students to take the ServSafe Food Protection Manager Certification exam. This national certification is mandatory in many states for operation of food service establishments and strongly recommended for all Nutrition, Hospitality and Culinary students.