CAN 407 (1HY) - Hospitality Sanitation and Safety

ServSafe Sanitation

Durham   Thompson School of Applied Sci > Culinary Arts & Nutrition
Credits: 1.0
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Class Size:   20  
CRN: 55472
This course covers the repsonsibilities of food service operators for food safety and sanitation. Students learn safe food production policies and procedures, how to implement HACCP standards, pest control, and crisis management, with an overall focus on learning to take a proactive approach to maintaining a safe food environment. Students sit for the National Restaurant ServSafe Exam.
Section Comments: This course is offered online and prepares students to sit for the national ServSafe Food Handlers Certification exam. This exam requires on-site testing to be scheduled during the final week of course.
Equivalent(s): FSM 207, FSM 407
Attributes: Online with some campus visits, EUNH
Instructors: Julienne Guyette

Times & Locations

Start Date End Date Days Time Location
1/22/2019 5/6/2019 Hours Arranged COLE 141
1/22/2019 5/6/2019 Hours Arranged ONLINE
Additional Course Details: 

This course prepares students to take the ServSafe Food Protection Manager Certification exam. This national certification is mandatory in many states for operation of food service establishments and strongly recommended for all Nutrition, Hospitality and Culinary students.

Booklist

http://www.mypearsonstore.com/bookstore/servsafe-mangr-with-onl-exmmssl-et-ac-pkg-0135159350