Durham
Thompson School of Applied Sci :: Culinary Arts & Nutrition
Credits: 0.0
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Grade Mode: Credit/Fail Grading
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Grade Mode: Credit/Fail Grading
Class Size:
3
CRN: 53796
CRN: 53796
This course enables students to enhance basic cooking skills and techniques learned in the first year. Students obtain industry related employment over the summer generally between the first and second year of academic course work. Documentation of the work experience is required as well as a final written paper. Prereq: CAN 401, CAN 404, CAN 407, CAN 214, CAN 443. Majors only. Cr/F. Culinary Arts & Nutrition majors only.
Equivalent(s): CAN 298, FSM 298
Only listed campus in section: Durham, Manchester
Only listed majors in section: CULARTSNUTR
Instructors: STAFF
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/22/2019 | 5/6/2019 | Hours Arranged | TBA |