CAN 535 (01) - International Cuisine

Durham   Thompson School of Applied Sci :: Culinary Arts & Nutrition
Credits: 5.0
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Grade Mode: Letter Grading
Class Size:   12  
CRN: 53790
International Cuisine allows students to explore different cultures and cuisines of the world. Students study a different country or region each week and learn how history, geography, and main ingredients influence the different cuisines. Students prepare multi-course international menus one evening a week in the dining room at Cole Hall. Prereq: CAN 401, CAN 404, CAN 403, CAN 443. Majors only. Pre-or Coreq: CAN 544, CAN 525. 2 hr lec/6 hr lab. Culinary Arts & Nutrition majors only.
Equivalent(s): CAN 235, FSM 235
Only listed campus in section: Durham, Manchester
Only listed majors in section: CULARTSNUTR
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
1/22/2019 5/6/2019 Hours Arranged COLE 154