Intro to Food Management
Durham
Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Grade Mode: Letter Grading
Term: Spring 2019 - Full Term (01/22/2019 - 05/06/2019)
Grade Mode: Letter Grading
Class Size:
48
CRN: 52137
CRN: 52137
Designed to introduce the student to the fundamental components of food production principles, nutrition and menu development, and to some basic management skills. The subject matter is presented through classroom lectures, interactive electronic instruction, guest lectures, and food production labels.
Section Comments: You must sign up for a lab section.
Only listed campus in section: Durham
Only listed majors in section: ECOGASTRO, NUTR:DIETETICS, NUTR:NUTRSCI, NUTR:NUTRWELL, NUTRITION, NUTRITIONAL SCI
Instructors: STAFF
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/22/2019 | 5/6/2019 | MW | 3:40pm - 5:00pm | PCBE G85 |