HMGT 698 (1ON) - Top/Wedding Planning&Managemnt

Durham   Paul College of Business&Econ :: Hospitality Management
Course Delivery Method: Online (no campus visits), EUNH
Credits: 4.0
Term: January 2019 - January Term - online (12/27/2018 - 01/18/2019)
Grade Mode: Letter Grading
Class Size:   40  
CRN: 30062
Special topics and developments in lodging, food services, and other hospitality industries. Prereq: junior standing. Course may be repeated when topics change up to a maximum of 8 credits.
Section Comments: (HMGT 698.1BB) Online course; no campus visits required.
Repeat Rule: May be repeated for a maximum of 8 credits.
Only listed classes in section: Junior, Sophomore, Senior
Instructors: Carl Lindblade

Times & Locations

Start Date End Date Days Time Location
12/27/2018 1/18/2019 Hours Arranged ONLINE