SAFS 517 (01) - Advanced Aspects of Brewing

Adv. Aspects of Brewing

Durham   Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Grade Mode: Letter Grading
Class Size:   20  
CRN: 17390
Special Fees: $125.00
In Advanced Aspects of Brewing, we will examine five specific aspects of the brewing industry: microbiology, waste products, sustainability, engineering, and analytical chemistry. We will utilize the UNH brewery to make a series of unique products that will serve as the testing basis for each module. Prereq: SAFS 415.
Only listed campus in section: Durham, Manchester
Instructors: STAFF

Times & Locations

Start Date End Date Days Time Location
8/27/2018 12/10/2018 TR 2:10pm - 3:30pm HS 102
8/27/2018 12/10/2018 F 1:10pm - 3:00pm BART 111