Adv. Aspects of Brewing
Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Grade Mode: Letter Grading
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Grade Mode: Letter Grading
Class Size:
20
CRN: 17390
Special Fees: $125.00
CRN: 17390
Special Fees: $125.00
In Advanced Aspects of Brewing, we will examine five specific aspects of the brewing industry: microbiology, waste products, sustainability, engineering, and analytical chemistry. We will utilize the UNH brewery to make a series of unique products that will serve as the testing basis for each module. Prereq: SAFS 415.
Only listed campus in section: Durham, Manchester
Instructors: STAFF
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/27/2018 | 12/10/2018 | TR | 2:10pm - 3:30pm | HS 102 |
| 8/27/2018 | 12/10/2018 | F | 1:10pm - 3:00pm | BART 111 |