Seed to Sea/Sustainable Food
Credits: 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Grade Mode: Letter Grading
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Grade Mode: Letter Grading
Class Size:
15
CRN: 17023
CRN: 17023
Integration of diverse human and natural system interactions in a seminar-based course to understand issues in food system sustainability. Examination of food system structure and function from coupled human and natural systems prospective. Current and topical issues of food and agriculture include: exploration of using natural resources to meeting growing population demands; conflicting views on meeting food and nutrition requirements; impacts of increased stress on natural resources; inequities and discrimination in the food system; impact on dietary guidelines on the environment. Prereq: introductory nutrition course or by permission.
Instructors: STAFF
Times & Locations
Start Date | End Date | Days | Time | Location |
---|---|---|---|---|
8/27/2018 | 12/10/2018 | TR | 9:40am - 11:00am | SLS 230 |
8/27/2018 | 12/10/2018 | R | 1:10pm - 2:00pm | KEND 212 |