Intro to Brewing Science
Durham
Life Sciences & Agriculture :: SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Grade Mode: Letter Grading
Term: Fall 2018 - Full Term (08/27/2018 - 12/10/2018)
Grade Mode: Letter Grading
Class Size:
35
CRN: 16189
CRN: 16189
Introduction to the scientific foundations of beer brewing. Topics covered will include beer styles; ingredient sourcing; industrial production from nano to macro scale; current trends and topics; quality control; safety and sustainability.
Only listed campus in section: Durham, Manchester
Instructors: STAFF
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 8/27/2018 | 12/10/2018 | MWF | 3:10pm - 4:00pm | KEND 202 |
| 8/27/2018 | 12/10/2018 | W | 4:10pm - 5:00pm | KEND 202 |