ServSafe Sanitation
Durham
Thompson School of Applied Sci :: Culinary Arts & Nutrition
Credits: 1.0
Term: Spring 2018 - Full Term (01/23/2018 - 05/07/2018)
Grade Mode: Letter Grading
Term: Spring 2018 - Full Term (01/23/2018 - 05/07/2018)
Grade Mode: Letter Grading
Class Size:
20
CRN: 56968
CRN: 56968
This course covers the repsonsibilities of food service operators for food safety and sanitation. Students learn safe food production policies and procedures, how to implement HACCP standards, pest control, and crisis management, with an overall focus on learning to take a proactive approach to maintaining a safe food environment. Students sit for the National Restaurant ServSafe Exam.
Section Comments: This course is offered online and prepares students to sit for the national ServSafe Food Handlers Certification exam. This exam requires on-site testing to be scheduled during the final week of course.
Equivalent(s): FSM 207, FSM 407
Only listed campus in section: Durham, Manchester
Attributes: Online with some campus visits, EUNH
Instructors: STAFF
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 1/23/2018 | 5/7/2018 | Hours Arranged | ONLINE |
Additional Course Details:
this link has directions to online text and course-
https://portal.mypearson.com/course-home/handout/guyette19653/Student_Re...