SAFS 415 (01) - Introduction to Brewing Art and Science

Intro to Brewing Science

Durham   Life Sciences & Agriculture > SustainableAg&Food Systems
Credits: 4.0
Term: Fall 2017 - Full Term (08/28/2017 - 12/08/2017)
Class Size:   50  
CRN: 17336
Introduction to the scientific foundations of beer brewing. Topics covered will include beer styles; ingredient sourcing; industrial production from nano to macro scale; current trends and topics; quality control; safety and sustainability.
Additional Course Description: 

Instructors: Cheryl Parker

Times & Locations

Start Date End Date Days Time Location
8/28/2017 12/8/2017 MWF 3:10pm - 4:00pm KING N328
8/28/2017 12/8/2017 W 4:10pm - 5:00pm KING N328