Durham
Paul College of Business&Econ :: Hospitality Management
Credits: 4.0
Term: Summer 2017 - Summer Session I (05/22/2017 - 06/23/2017)
Grade Mode: Letter Grading
Term: Summer 2017 - Summer Session I (05/22/2017 - 06/23/2017)
Grade Mode: Letter Grading
Class Size:
20
CRN: 70454
CRN: 70454
Special topics and developments in lodging, food services, and other hospitality industries. Prereq: junior standing. Course may be repeated when topics change up to a maximum of 8 credits.
Section Comments: HMGT 698.1BB - Online course, no campus visits required. This course looks at the business side of Wedding Planning from the point of view of the Wedding Planner who has a bride (and groom) as clients. We begin with budgeting and then look at all the various contracts and services that a professional Wedding Planner must manage and coordinate to create and fulfill the dream every bride has for her big day.
Repeat Rule: May be repeated for a maximum of 8 credits.
Attributes: Online (no campus visits), EUNH
Instructors: STAFF
Times & Locations
| Start Date | End Date | Days | Time | Location |
|---|---|---|---|---|
| 5/22/2017 | 6/23/2017 | Hours Arranged | ONLINE |